Akvavit sill & nubbe, words that pleasantly roll on the tongue to aquavit, herring & snaps, lends itself to a delightful occasion of superb food and merriment. The restaurant, with its relaxing and open-aired atmosphere and a magnificent poolside and residential setting are the scene for the newest Scandinavian restaurant on Phuket.

The Mango Gazpacho served with smoked salmon and garlic crostini, a traditional Spanish gazpacho puréed with Thai mango and served with Norwegian salmon and an Italian style breadstick, is an attestment to Executive Chef Marcus Stoltz's culinary skills. The Fried Fillet of Lamb marinated in rosemary, garlic and lemon served with potato and parmesan duchesses, gorgonzola mousse and mushroom and cognac reduction is an ideal entrée to follow the soup.

For a taste of International cuisine with a Swedish touch, a warm ambience and hospitality, Akvavit sill & nubbe is a place to return to again and again. Try the Sunday Brunch with free flowing Sangria and live music!