Open only a few months, Bleu Blanc Grill presents a charming atmosphere that is a wonderful discovery that is full of pleasant surprises for the diner. The restaurant has a charming environment of a colour theme of blue and white, a design by Mr. Pan that invokes a sense of wellbeing and of peace and tranquility. The cooking goes straight to the essentials and is adventurous in the play with contrasted flavours and textures. There are no less than three chefs to entice local residents and tourists with nicely presented dishes that 'seduce' the diner with their originality and their excellent ratio price quality.

Different specialities are presented according to the season. Some current favourites are as follows: Starters: Salad with Toasted Goat Cheese; Grilled Slices of Beef Salad; Asparagus Parmesan style; Salmon Carpaccio; Hamburger of Tomatoes Mozzarella; Hot Starters: Frog Legs, Duo of Rock Lobsters and Giant Scallops; Main Courses: Veal Chop with Cheese and Parma Ham; French Charolais Rib Steak; Veal Ossobucco with Tagliatelli; Beef Tartar; Tiger Prawns in Green Curry sauce; Sea Bream in Curlpaper.