With the recommendation "so have a jolly good time and Bon Appetit", you might ask how an evening could NOT be both an exciting and satisfying one. Throw in the fixings of traditional English cooking where items are all prepared from scratch using the freshest ingredients, add the flavourings of the well-known and charismatic chef on BBC programs, Keith Floyd, and then serve it up in a unique indoor/outdoor yet enclosed area at the Burasari Resort. What you have is the smart yet casual Floyd’s Brasserie.

A sampling of dishes includes Phuket Lobster and Fish Soup, the Crispy Duck Leg on Herb Salad, Tournedos Rossini, Fresh Phuket Lobster Thermidor, North Sea Salmon – three of Floyd’s favourites – and the Trio of Seafood.

Floyd's imbues a multifaceted nature with a warm ambience where good hearty food is prepared in the open kitchen and Asian style wooden chairs and tables line the pool while more formal white tablecloth seating is available. To top off the meal, pull up a lush comfortable chair or a bar stool in the Balinese sala which ‘sits’ in the swimming pool and relax.