“Into the Med”, one of the restaurants at the Evason Phuket & Six Senses Spa, established its reputation by offering modern Mediterranean cuisine coupled with excellent wines and a stunning panorama view over the Andaman Sea.

Raising the bar higher - chef Thomas Jakobi’s Modern Logical Cuisine showcases his latest innovations in the form of new, creative interpretations of a cuisine that has both visual and textural appeal. The taste and a focus on fresh, wholesome, local ingredients are tantamount.

Seasonal ingredients are a main strength of this cuisine.
The wine programme, created by our resident sommelier, has recently been granted the Wine Spectator Award of Excellence.

The wine concept is based mainly on indigenous Mediterranean grape varieties and focuses on biodynamic wine producers. Unique wines from small wineries are paired daily with seasonal dishes.