Superb food and warm hospitality that are creatively prepared and generously offered and served in a hip and chic setting are the ingredients that set the stage for a wonderful evening out. This fusion of exquisite and inviting elements provide for a memorable occasion, and is a place that tempts patrons to return again and again.

The Large Grilled Prawn with two truffle-based sauces is one delicacy to be savoured. The mushroom condiments were a surprising complement to the prawn with a hint of mint in one offering a unique touch. The Tuna Fillet with spinach ravioli in a Parmesan walnut sauce not only paired different textures and taste combinations but was also a pleasing dish to the eye and the Rack of Lamb and Rib Eye Steak on a bed of mushrooms are ideal partners.

A stylish and upscale setting with exquisite food and a warm ambience, make Jean Pierre Bar & Restaurant a place to go to get a taste of that something special.