There are only a few certain quality restaurants that can offer an evening of contentment with incomparable classiness, along with warm hospitality in a luxurious but tranquil setting ideal for a memorable dining extravagance. Taste, comfort and style with outstanding cuisine competently prepared by an award-winning chef to satisfy even your most sophisticated palate.

Have an evening of significance at Sala Bua Restaurant where the art of cooking is an expertise personally geared by Executive Chef Angelo Magliaro, who delicately maintained service etiquette of Sala Bua as the award-winning “Best Restaurant” chosen by Thailand Tatler from 2002 to 2010. His signature carte du jour entrées of Chocolate Homemade Ravioli stuffed with white duck liver and ricotta cheese tempts the palate.

Sit al fresco embracing the panoramic view of the Andaman with the sea breeze and the sonata of the band lightly serenading. With personalized service fused in an ambiance of exclusivity, this place furnishes only the extraordinary and unforgettable evening away!