Need a taste of the 'Straits' and narrow? Take a voyage up the straits from Singapore, Indonesia, Malaysia to Thailand for savoury bites. From exotic names such as Hor Mok, Gado Gado and Wan-tan Hor Fun, a medley of unique flavours make for an intriguing journey into culinary delights.

The Beachside wing of the Millennium Resort is home to Straits Dining. Situated beside Jungceylon, this six-storey hotel boasts a modern and minimalist design with a colour scheme of green and white. The décor of Straits Dining features a similar design with ornately folded napkins in the shape of an orchid rising atop an open seating area of clothed wooden tables.

Gado Gado, an Indonesian salad made with cabbage, bean spouts, hard-boiled eggs, bean curd tossed in spicy peanut gravy is a superlative start while Beef Rendang, a Malay style beef slowly simmered with spices and herbs and Lamb Madras a stew of lamb, tomatoes and potatoes are also notable dishes.

For a taste of fine food from the tip of Southeast Asia, try Straits Dining. The wealth of food available from the region IS straight and not to disappoint!