High on the rooftop of The Sea Patong hotel and under the stars lies a medley of delights that include not only a casual and relaxing open and al fresco dining, but also warm hospitality not to mention a menu of original and enticing Mediterranean and Thai dishes.

The appetizers of a shrimp egg roll with plum sauce, Crab Salad with fresh mango dressing and spinach and Shrimp sautéed with macadamia nuts in a delicate Pina Colada reduction offer a welcome and unique blend of ingredients in addition to varying taste and texture combinations. The perfectly medium rare cooked lamb shank and beef tenderloin, the first served with noodles and both with vegetables, are both melt-in-the-mouth dishes that are to be savoured. 'Desserts to die for' include the Chocolate marquise with compote of wild berries and Caramel Custard. Delectable delights!

For top notch food that is superbly prepared and presented in a tranquil atmosphere, The blue promises a very pleasing and satisfying evening out.