With spectacular and panoramic views of Patong and the Andaman Sea from the 25th floor of the The Royal Paradise Resort & Spa and the splendour of a glamourous setting with the unparalleled delights of Cantonese style Chinese food, The Royal Kitchen is a venue that is not to missd on any diner's list.

Peking Duck, a traditional Cantonese favourite, is the signature dish of the house. A show of artistry sees the carving of the crisp skin into thin slices. Diners then wrap the succulent slices in a pancake with green onion, cucumber slices and a sweet sauce to savour.

Other delicacies include the Hong Kong Beef which is fried three times, the final in a sweet sauce, that is served moist and tender, and is a delight to the taste. The Szechuan Soup holds ham and a variety of vegetables while the Asparagus and the Fried Rice with ham and vegetables provide a tasty complement to the meal.

Divine dishes in a traditional Chinese setting with unsurpassed views make The Royal Kitchen a dining venue to savour.