VSET is a "restaurant at its extraordinary best". VSET, pronounced "Vi-Sate", in Thai means "extraordinary".

It is the fi rst gastronomic restaurant along Chalong pier and has a naturallythatched roof, quaint interior decor and an open kitchen where you can see the Master Chef Ronnie Macuja and his talented team at work. Whether you prefer indoor or outdoor seating, this intimately proportioned establishment serves up delicious fare in a homey atmosphere.

Multi-award winning chef Ronnie Macuja's creations combine well-known methods with a bit of local fl are and creativity producing a stellar menu in the process. Notable dishes include: Phuket Lobster Salad with long green eggplants in crustacean dressing, Foie Gras Parfait, Cognac-fl amed Lobster Bisque, Australian Lamb Cutlet, Red Snapper Steak with balsamic-roasted cherry tomato and Honey-glazed Pork Belly. These only touch the surface of the experience while a fi ne wine list can add the ideal twist and a tantalizing selection of desserts rounds off a full set of fl avours. It is a restaurant centered on the palate, but it is how all its attributes fi t together that make it a truly extraordinary place.