About Chef Angelo Magliaro

My passion for food started back in my childhood. My mother was an excellent cook, so even as a kid I started to enjoy getting my ‘hands dirty’, while helping the ‘big Mama’. Since then my relationship with the kitchen has become a real passion. This is the way I like to express myself and my feelings.
My experience as a professional chef started in Italy, at the famous Grand Hotel Helio Cabala in Marino (Rome). I have to say that I was very lucky to have as teachers a few of the best and most worldrenowned Italian chefs, such as Gianfranco Vissani, Gualtiero Marchesi, Sergio Mei and Antonello Colonna – all Michelin-star rated. I gained further experience at the fi ve-star Hotel Schwaitlalm in Salzburg, where I was focused on Austrian cuisine. I then moved to the Raff aello restaurant in Mexico City where I had the chance to learn about Latin and South American cuisine. After that I went to Mainburg in Germany where I spent two years. I also broadened my experience working with the UN and the FAO (Food and Agricultural Organization). My previous employment was with the Sheraton in Shenzhen in China a restaurant which received the China Daily World Cuisine magazine award for ‘Best Italian Restaurant’. In my 22 years of working experience, my cooking skills have been recognised by various publications including popular Italian newspapers such as ‘Il Messaggero’, as well as other international publications. I’ve also taken part in several Italian TV cooking shows including ‘La Prova del Cuoco’ and ‘Uno Mattina’.

For more information contact:
Sala Bua Restaurant
Impiana Resort Patong Phuket 41 Taweewongse Road, Patong Beach, Phuket 83150
Tel: +66 (0)76 340138 ext. 8301 Fax: +66 (0)76 340178
Email: rsvnipc@impiana.com or fbmipc@impiana.com www.impiana.com