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Restaurants & Food in Phuket and beyond

Grilled Quail

Recipe:

Grilled Quail

This quail recipe calls for a quick marinade in red wine, thyme, onions and garlic.

Sole with Parmesan Cheese

Recipe:

Sole with Parmesan Cheese

Sole with Parmesan Cheese

Tropical Prawn Salad

Recipe:

Tropical Prawn Salad

Tropical Prawn Salad

Spicy Seafood Ceviche

Recipe:

Spicy Seafood Ceviche

Spicy Seafood Ceviche

Akami Tuna Roll

Recipe:

Akami Tuna Roll

Parmesan and Tomato in two textures, Oregano and Basil Salad

Andaman Rainbow Lobster

Recipe:

Andaman Rainbow Lobster

Andaman Rainbow Lobster

Char Grilled Australian beef tenderloin

Recipe:

Char Grilled Australian beef tenderloin

with young greens, abalone mushrooms and potato purée

Lamb shank in rosemary sauce

Recipe:

Lamb shank in rosemary sauce

Lamb Shank in rosemary sauce : serves 4

Roast Lamb Rack

Recipe:

Roast Lamb Rack

Roast Lamb Rack with goat's cheese and popcorn gratinated lamb loin

Roast Lamb Rack

Recipe:

Snow fish fillet, sorrento style

Served with olive oil, seared zucchini and
tomato fondue

Grilled Lamb Chops

Recipe:

Grilled Lamb Chops

Grilled Lamb Chops

Chu Chi Goong

Recipe:

Chu Chi Goong

King prawns in a rich red curry sauce with coconut milk.

Phuket Lobster wrapped with San Daniele Prosciutto

Recipe:

Phuket Lobster wrapped with San Daniele Prosciutto

Phuket lobster with San Daniele prosciutto, Guacamole glass spring...

Rice noodle wrapped duck roll with tamarind refresh and white sprouts

Recipe:

Rice noodle wrapped duck roll

You may use locally purchased cottage cheese but for a more authentic flavour...

Homemade Walnut Cheese ki Sheekh with mint sauce

Recipe:

Homemade Walnut Cheese ki Sheekh

You may use locally purchased cottage cheese but for a more authentic flavour...

Pan-Fried Tiger Prawns

Recipe:

Pan-Fried Tiger Prawns

Wrapped in Parma ham, sautéed fennel, and served with gourmet beans and bell pepper coulis...

Graved cured salmon

Recipe:

Graved cured salmon

Today the ‘two chef’ partnership in the Two Chefs Bar and Grill operation consists of Billy...

Miso-lemongrass Crusted Salmon

Recipe:

Miso-lemongrass Crusted Salmon

As with most true chefs, Ronnie is the essence of
humility and courtesy. He's so dedicated...

Red Duck Curry

Recipe:

Chef Ann’s Red Duck Curry

Served in a rich, red sauce with pineapple, coconut and Thai sweet basil...

Roasted Sea Bass with Crispy Chorizo

Recipe:

Roasted Sea Bass with Crispy Chorizo

We use this wonderful local fish combined with spicy chorizo and rustic mashed potatoes...

Rosemary Grilled Lamb Chops

Recipe:

Rosemary Grilled Lamb Chops

Served with mint salsa verde, lemon yoghurt, herbed couscous and grilled summer vegetables...

Recipe: Medley of Phuket Sole and King Prawns with Fresh Herbs

Recipe:

Medley of Phuket Sole and King Prawns

Ingredients (Serves 4) 4 King prawns, 8 fillets Phuket sole, 20 gm capers, 40 gm butter...

Recipe: Chicago’s Blue Cheese and Bacon Burger

Recipe:

Chicago’s Blue Cheese and Bacon Burger

Served with parsley and chive aioli, horseradish potato croquettes and haricot vert with...

Roast Lamb

Recipe:

Roast Lamb

This dish originated in Sardinia, where lamb is roasted with garlic and wild herbs...

Wine in Thailand

feature:

Wine in Thailand

Which wine to drink with Thai food? What kind of wine can be found in Thailand, particularly in...

Recipe: Tuna Risotto

Heat the olive oil in a pan. Place the onions, garlic and a pinch of salt into the pan and...

Recipe: Spaghetti with Prawns, Zucchini & Vodka

Signature Dish of the Da Vinci Restaurant in Nai Harn by Chef John (Keattisak Engchuan)...

feature: Chicken Roll

Parma Ham and Chicken Roll Stuffed with goat cheese, tagliatelle with pesto...

feature: Sienna Duck

Sous Vide Asian Marinated Duck Breast, sweet potato hash, green pea purée and...

feature: Sichuan Braised Pork Shoulder

Sichuan Braised Pork Shoulder with Ginger Bok Choy and Orange Scented Jasmine Rice...

feature: Out of this World!

With very little effort you can be transported to another world – I’ve seen it for myself and...

feature: Time to Party - Phuket Style

Long gone are the days when a night out in Phuket would inevitably end with a rendition...

feature: Phuket Local Food

They say 'we are what we eat' and again 'life is a journey'. Those great exotic dishes...

feature: Savoey Seafood Restaurant

Savoey Seafood Restaurant was established in November 1980 in Patong Beach Phuket...

feature: Dining Afloat

Looking for the way to complete your vacation? Whatever, don't go home without having a meal on the water....

feature: Sampling the Local Drop

Thai people love to party. No reason required parties can erupt anywhere, anytime, with no warning.....

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