Window on Lifestyle : Feature Stories
Restaurants & Food in Phuket and beyond
Recipe:
This quail recipe calls for a quick marinade in red wine, thyme, onions and garlic.
Recipe:
Char Grilled Australian beef tenderloin
with young greens, abalone mushrooms and potato purée
Recipe:
Phuket Lobster wrapped with San Daniele Prosciutto
Phuket lobster with San Daniele prosciutto, Guacamole glass spring...
Recipe:
You may use locally purchased cottage cheese but for a more authentic flavour...
Recipe:
Homemade Walnut Cheese ki Sheekh
You may use locally purchased cottage cheese but for a more authentic flavour...
Recipe:
Wrapped in Parma ham, sautéed fennel, and served with gourmet beans and bell pepper coulis...
Recipe:
Today the ‘two chef’ partnership in the Two Chefs Bar and Grill operation consists of Billy...
Recipe:
Miso-lemongrass Crusted Salmon
As with most true chefs, Ronnie is the essence of
humility and courtesy. He's so dedicated...
Recipe:
Served in a rich, red sauce with pineapple, coconut and Thai sweet basil...
Recipe:
Roasted Sea Bass with Crispy Chorizo
We use this wonderful local fish combined with spicy chorizo and rustic mashed potatoes...
Recipe:
Served with mint salsa verde, lemon yoghurt, herbed couscous and grilled summer vegetables...
Recipe:
Medley of Phuket Sole and King Prawns
Ingredients (Serves 4) 4 King prawns, 8 fillets Phuket sole, 20 gm capers, 40 gm butter...
Recipe:
Chicago’s Blue Cheese and Bacon Burger
Served with parsley and chive aioli, horseradish potato croquettes and haricot vert with...
Recipe:
This dish originated in Sardinia, where lamb is roasted with garlic and wild herbs...
feature:
Which wine to drink with Thai food? What kind of wine can be found in Thailand, particularly in...
Recipe: Tuna Risotto
Heat the olive oil in a pan. Place the onions, garlic and a pinch of salt into the pan and...
Recipe: Spaghetti with Prawns, Zucchini & Vodka
Signature Dish of the Da Vinci Restaurant in Nai Harn by Chef John (Keattisak Engchuan)...
feature: Chicken Roll
Parma Ham and Chicken Roll Stuffed with goat cheese, tagliatelle with pesto...
feature: Sienna Duck
Sous Vide Asian Marinated Duck Breast, sweet potato hash, green pea purée and...
feature: Sichuan Braised Pork Shoulder
Sichuan Braised Pork Shoulder with Ginger Bok Choy and Orange Scented Jasmine Rice...
feature: Out of this World!
With very little effort you can be transported to another world – I’ve seen it for myself and...
feature: Time to Party - Phuket Style
Long gone are the days when a night out in Phuket would inevitably end with a rendition...
feature: Phuket Local Food
They say 'we are what we eat' and again 'life is a journey'. Those great exotic dishes...
feature: Savoey Seafood Restaurant
Savoey Seafood Restaurant was established in November 1980 in Patong Beach Phuket...
feature: Dining Afloat
Looking for the way to complete your vacation? Whatever, don't go home without having a meal on the water....
feature: Sampling the Local Drop
Thai people love to party. No reason required parties can erupt anywhere, anytime, with no warning.....
